I love Paris and all that it concerns!
Today saw a photo of Ladurée's macarons from Ladurée and started salivating . For those unaware, the Ladurée is one of the oldest houses of making macarons in Paris .
In Portugal , whenever I looked at a showcase of wares and saw the macarons, it felt a bomb of butter combined with a little touch of dye.
Well, my friends, but since I tasted them in Paris, i don't want anything more. And worst of all is that I still can not find the perfection like the Ladurée's macarons .
I've walked looking for recipes - yes, because if they want to get away from me , oh my boys , I'll put hands on and have found the Ladurée recipe book, but I'm afraid to venture me. I know I would have to make some adjustments because the recipe is not the choco ones , yes chocolate!, because here in this body only comes made of chocolate, no hypothesis, which is not chocolate will not go throw my throat!
But back to the method of manufacture, and if not run well ? I'm going to run to the first pastry that sells macarons, unburden the sorrows, and then ? I'll get even more frustrated because I gained a few pounds for a macarons that probably have not paid off , they weren't the ONES!
(http://s3.amazonaws.com/everystockphoto/fspid30/19/38/37/7/paris-france-leweb-1938377-o.jpg)
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